Alicia Kennedy

Alicia Kennedy is a writer based in San Juan, Puerto Rico. She writes the weekly food and culture newsletter From the Desk of Alicia Kennedy, and is the author of the forthcoming book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.

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Restaurant workers be like

May 30, 2023

Meme makers capture the laugh-cry flavor of hospitality work at a time when the industry is experiencing great precarity—and more visibility than ever